Co-founded by an individual with celiac disease, Pure Tacos understands very well the challenges facing those on a restricted diet. Our concept was born partly from the lack of fast-casual restaurant options for anyone on a gluten-free diet. Mexican cuisine is the perfect vehicle to deliver gourmet food that can be served quickly and also be naturally gluten-free.

Those with a gluten allergy can always feels safe dining at Pure Tacos because our entire menu is gluten-free. In fact we don’t allow gluten in our facilities so there’s no need to worry about cross contamination.

A gluten-restricted diet isn’t just for those with an allergy however. Many people are starting to realize that staying away from gluten can improve their overall health and increase energy levels. Experts now believe celiac disease is just one severe result of a wide range of gluten intolerance that affects millions of people who suffer less significant, but still problematic, symptoms.

Please contact us if you have any questions or would like more information.